1. Preparation materials: dried eel, carrot, onion, ginger, garlic, mushrooms, rice wine and cooking wine.

2. Cut the dried eel into blocks and soak it in water for about half a day. Cut carrots into strips for later use.

3. Take out the dried eel, soak it in rice wine for about 10 minute, and enjoy;

4. Put the oil in the pot, heat it, then add the dried sea eel, fry it until golden brown, take it out and drain it;

5. Re-start the pot, saute shallots, ginger and garlic, add carrot sticks and dried sea eels and stir fry;

6, add the right amount of cooking wine and stir fry, and finally add salt to taste.