Crispy and fragrant Chaozhou bread
Chaoshan people, Mid-Autumn Festival to worship the moon with fork cakes.
I also want to feed my own cakes to my relatives and friends.
Pray for a reunion.
Pancake has a very long history.
It is called "fork cake"
Are inseparable from the secret recipe of "bifurcation"
"fork" is lard.
The bread made of lard has a crisp skin and a fragrant filling.
The unique ratio creates a fat but not greasy taste.
The ecstasy of lard went straight to the forehead.
The layers of pastry are off guard.
Sirizo landed and took a bite.
Solid enough to fill the whole mouth and stir the taste buds.
Happiness bursts in an instant
There is nothing to ask for at the moment, and this is the classic delicacy of Chaoshan.
The taste of "fork cake" from Chaoshan, my hometown.
Seemingly unremarkable, seemingly ordinary
But simple enough to make people think about it all the time.
Every time after dinner
Chaoshan people like to sit around the coffee table with their families.
Watch TV series and chat for a while.
Sometimes cut a cake or two.
With a pot of fragrant congou.
Crispy cakes and Chaoshan congou tea.
The sweetness of cake eases the astringency of tea, and the bitterness of tea relieves the greasy of cake.
The two can be called a wonderful match.
in recent years
Chaozhou moon cakes are based on the ancient legal system
Combined with modern food technology principles
Prepare stuffing more suitable for the taste of the general public by scientific methods.
Introduce different cakes such as lotus seed paste, five kernels, egg yolk, fruit and so on.
Continuously improve the quality of cake and food, and make the products enjoy a higher reputation.
Be favored
The production process of fork cakes is also exquisite and complicated.
It needs dozens of processes, large and small.
Fried lard, dough mixing, crisp, crispy, crispy, fried stuffing. ...
After hours of production,
To present this delicious cake.
Time-honored Chaoshan Fang pancake
Time-honored Chaoshan Fangbing has many varieties, such as Yixi Fangbing, Sunan Fangbing and Guiyu Fangbing.
Their characteristics are thin and crisp skin, thick and clear stuffing, sweet and soft.
Therefore, Chaoshan moon cakes are famous for their delicacies, and such a famous moon cake is not a top gourmet if a foodie has not eaten Chaoshan moon cakes.