Mixed rice is an ancient Han snack. It belongs to the name of northwest Gansu. The northeast is called risotto, Guangdong is called cauliflower rice, and some places are called curry potato rice, curry chicken rice, Mapo tofu rice, and so on. In fact, all the vegetables and rice are eaten in one plate, and the vegetables are poured on the rice, which is called bibimbap. It is characterized by fast and hot meals. However, the customs are different. Today's 1: 1 rice has different practices and materials, so it has its own characteristics.

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