Preparation materials: 1 handful of mint leaves, 150 grams of lean pork, 2 grams of salt, oil, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a little chicken powder, a little cornstarch

Making Steps:

1, wash the lean pork and cut thin slices, seasoned with salt, soy sauce, oyster sauce, chicken powder, cornstarch marinade for a few moments

2, the mint leaves picked clean

3, pick up the drain water

4, hot pot, pour in cooking oil. Drain

4, hot pan, pour cooking oil

5, pour the marinated meat slices stir-fried over high heat

6, stir-fried until the meat slices white and cooked

7, pour mint leaves quickly stir-fried

8, mixing well to start

9, finished picture