Watermelon rind pickling method is as follows:

Materials: watermelon rind, salt, soy sauce.

Steps:

1, watermelon with a spoon to scrape off the inner flesh, peel the outer skin, cut into about 4 cm wide 8 cm long strip.

2, add salt, according to the amount of melon rind into about twice as much as usual stir-fry.

3, use your hands to spread the salt evenly on each melon skin, marinate overnight.

4, the next morning, there will be a lot of water, sun exposure, July days of the sun in the big sun for a day is basically almost the same.

5, the sun is good with water, wash off the dust and excess salt.

6, prepare a pot without oil, pot of boiling water, water boiling into the washed melon skin, boil for about 40 seconds can be, out of the drained water.

7, cut into the desired shape, shredded or block can be.

8, no oil and water in an airtight container, put the melon skin in the compact.

9, ready to raw pumping, just submerged melon skin can be, with a spoon pressure.

10, put in the refrigerator, you can eat the next day.