1. Meat: mutton, chicken legs, chicken wings, tenderloin, ham sausage, fish balls, beef balls, duck wings, chicken nuggets, chicken chops, crab roe, pork, toothpick meat, bacon, etc.
2. Seafood: squid, fresh shrimp, kelp, cuttlefish larvae, hairy crabs, saury, oysters, etc.
3. Vegetables: eggplant, corn, water spinach, leek, green pepper, lettuce, broccoli, Flammulina velutipes, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic, etc.
4. Bean products: dried potatoes, dried tofu, tofu, etc.
5. Fruits: bananas, pineapples, apples and so on.
6, eggs: eggs, quail eggs, etc.
7. Others: chestnuts, toast bread, steamed bread, etc.
I have introduced so many kinds of barbecue food, and there must be some people who like it more or less. In fact, barbecue is an opportunity for everyone to get together happily. As long as the food is fresh and harmless, it is a good choice.
What are the barbecue recipes?
The ingredients for the barbecue are ready, and the next step is to prepare the ingredients. Barbecue looks easy, but it won't be perfect without a good recipe. What exactly is a barbecue recipe? Today, I will introduce some commonly used formulas to you.
1, chicken tips, drumsticks, duck wings and other foods such as chickens, geese, pheasants, quails and young pigeons;
5 kg of food needs to be added: 2 packages of spicy and smelly dry materials (made in Wuhan), 60 grams of refined salt, 90 grams of monosodium glutamate, 30 grams of extra fresh 1 package, ginger and chives (chopped), 20 grams of loose meat powder, 7 grams of sugar and 0/50 grams of red starch/kloc-0.
The above raw materials and 5 kg of food are completely stopped, marinated for 20 minutes, and strung. If the mixture is dry and the ingredients can't be touched, it is necessary to add water appropriately so that the seasoning can be completely touched on the meat, not too thin. These are all baked with raw materials.
2. All kinds of fish wear half fish, fish skewers, whole fish, fish tails, etc.
The raw materials of 5kg fresh fish are: thirteen spices 100g, refined salt 60g, sugar 90g, monosodium glutamate 80g, extra fresh 1 bag 1, ginger and chives 40g each, fragrant sauce 60g (see below) and sweet potato powder 150. After the raw materials of fresh fish are fully mixed, the wet and dry control is the same as that of mutton skewers, pickled for 30 minutes, and then put on mutton skewers for roasting.
3. Vegetables:
The kebab should be placed on the stove surface, and then the vegetable powder should be added. The vegetable powder should be wet with an oil brush and brushed evenly. Eggplant can be roasted repeatedly and lightly browned. Sprinkle with spicy powder and cumin, brush with oil and bake for a few seconds, and then you can sell it out of the oven.
How about a barbecue?
Barbecue oven is a kind of barbecue equipment, which can be used to barbecue meat, vegetables and so on. There will be barbecues in barbecue shops and stalls all over the country. Now many families also have barbecue ovens at home. In their spare time, they invite three friends, bring barbecue ovens and barbecue supplies, play at home or drive to the wild to enjoy the barbecue, which not only relieves everyone's pressure and hard work, but also enhances their feelings during the barbecue.
With the rapid development of the times, barbecue pits are more and more convenient and environmentally friendly. Barbecue is divided into charcoal barbecue, gas barbecue, electric barbecue, microwave barbecue and solar barbecue. So how do you usually choose a barbecue oven? Here are some comments and suggestions for everyone.
1. Consider whether the barbecue oven is portable. Outdoor barbecue is our own thing, so it is best to consider this aspect when buying, which can be convenient for us to carry and bring us a lot of convenience. It is suggested that if it is an outdoor barbecue, you can choose a folding barbecue.
2. Whether a thermometer is configured. Some people who have high requirements on food quality usually pay attention to the temperature and time of barbecue. It is convenient for such people if the barbecue oven is equipped with a thermometer. Otherwise, if there is no thermometer, it is difficult to grasp the temperature and time.
3, look at the material selection. At present, the barbecue ovens on the market have various materials and different prices. Some people will deliberately choose something more expensive, thinking that expensive things are of better quality. Actually, not necessarily. The service life of iron barbecue oven is not very long, and it is easy to rust. It is recommended to choose stainless steel, which is more durable than iron and less prone to rust. Charcoal barbecue is more delicious than stainless steel barbecue, but it is more troublesome to burn because of the preparation of charcoal. If it's not too much trouble, charcoal barbecue is also a good choice. ...
What are the hazards of barbecue?
Barbecue is a popular activity of the whole people, but in fact, the harm of barbecue should not be underestimated. If the barbecue method is improper, or barbecue for a long time, it will cause serious harm to human health. If you want to eat delicious food, you must first understand the harm of delicious food. Only in this way can we effectively avoid eating delicious food and causing serious harm to our health.
1, carcinogenic. When it comes to the harm of barbecue, cancer comes to mind first. It is understood that because meat is directly barbecued at high temperature, the decomposed fat drips on the charcoal fire, and the thermal polymerization reaction generated by food fat coking combines with protein in meat, which will produce a highly carcinogenic substance called benzopyrene, which adheres to the food surface. At the peak of people flow, it not only harms consumers, but also harms passers-by. At the same time, there is another carcinogen in barbecue food-nitrosamine. Nitrosamines are easily produced in the curing process of kebabs before roasting. The reason why barbecue food can't be eaten more is mainly because its fat content is too high, which is extremely unsanitary and difficult to digest. In addition, because the stall owner adds spices and other things to the barbecue, the fat ingested by the human body will denature in the body, which will lead to cancer.
2. It will reduce the utilization rate of protein. During the barbecue, vitamins were destroyed, protein degenerated and amino acids were also destroyed, which seriously affected the intake of the three. Therefore, eating barbecue will affect the above utilization rate.
3. It's equivalent to smoking. Eating a roast chicken leg is equivalent to smoking 60 cigarettes. The risk of breast cancer of women who eat barbecue is twice as high as that of women who don't like barbecue, which increases the risk of ovarian cancer. Barbecue food is highly toxic. ...