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Scrambled eggs with tomatoes is very simple in English.
First, prepare four tomatoes and three.

Eggs, while stirring, pour oil into the pot

Eggs until they are mixed when oil.

Heat and put the egg liquid into the pot.

After the eggs are beaten, put them in a bowl.

Then add some oil and tomatoes to the pot.

Fry in the pan until the tomatoes are ripe.

Jam, stir the omelet in the pot.

Add tomato juice. Two minutes later.

The food is ready.