Rolling on a donkey is a traditional food in old Beijing. Its raw materials and production methods are relatively simple, so many friends will make them at home. So what if the snowballing becomes hard after cooling? Here are some heating methods for snowballing.

How to heat snowballs?

When the snowball gets cold, you can take a bite in the microwave or bake it in the oven. The heated snowball tastes thicker and sweeter.

What if the snowball fight is cold and hard?

The main reason for snowball hardening is the evaporation of some water. If you want to eat cold food, seal it with plastic wrap or other methods to prevent water evaporation.

Tips for snowballing without hardening

Some friends put the unfinished food in the refrigerator after snowballing, and it becomes hard and unpalatable. Therefore, in order to ensure that the donkey roll is soft and glutinous, if it is cold or not hard overnight, starch and cooking oil must be added to glutinous rice flour; The addition of starch can help glutinous rice flour to better shape, and at the same time make snowball taste thicker but not hard; The addition of edible oil is another reason why snowballs will not be hard after cooling. Starch is about a quarter of glutinous rice flour, and oil is half of starch.

How many days can we snowball?

The finished snowballs should be kept away from light or at low temperature. Generally, it can be kept for about three days, and it is not recommended to eat it after a long time.

You can put it in the refrigerator, but be careful to finish it as soon as possible.