Always clean the fire escape, otherwise it will not be able to withstand pressure even after replacing new accessories. Due to the small space after carbon deposition in the flue, the pressure it can bear becomes smaller, and the flow generated under normal pressure will lead to insufficient combustion. This is also the case with the Zhengde noodle cooking stove I used before. Just changed a low-pressure valve and washed the fire escape.
Cooking noodles means putting noodles into water and cooking them with fire, first with strong fire and then with slow fire. When cooking noodles, you often need to add cold water, commonly known as "some water". This is because the temperature in the pot is too high when cooking noodles, and the water often overflows after boiling. At this time, adding cold water can slow down the intensity of boiling and make it difficult to overflow.
Noodles: Noodles originated in China and have a history of more than 4,000 years. Noodle is a kind of food which is made of flour of cereals or beans and ground into dough, then pressed or rolled or sliced and then cut or pressed, or made into strips (narrow or wide, flat or round) or small pieces by rubbing, pulling and kneading.