Oil: right amount

Soy sauce: a little

Cooking wine: a little.

Salt: the right amount

Pepper: A little.

Batter: right amount

Specific steps

first step

1. Head and viscera of hairtail are removed and cut into medium-sized sections.

Second step

2. Add proper amount of water, pepper, soy sauce, cooking wine, salt and oil to flour to make a thick and moderate batter.

Third step

3. Put the hairtail into the batter and wrap it evenly.

Fourth step

4. When the oil temperature is 70% hot, fry hairtail.

Step five

Step 5 fry one side golden and the other side.

Step 6

6. Sprinkle a little salt and pepper or cumin according to your preference.

Cooking tips

Adding a little oil to the batter can make the fried hairtail tender.