Share a home-cooked dish, black pepper fried chicken nuggets, the outside of the burnt, crispy, easy to learn, do not have to go outside to buy.

The first step, we prepare fresh chicken thighs two, shave the bones, this step friends are especially careful, you can also let the stallholder to do, the main purpose of the choice of chicken thigh meat is that the meat in this place has elasticity. Cut the shaved chicken into small pieces, sprinkle with a little salt, black pepper, add flour and starch. The ratio of flour to starch is one to one. If you only add flour, the chicken will be hard, if you only add starch, the chicken will be sticky and stick to the pan, mix the flour and starch to make it crispy. Beat in one egg, mix evenly, marinate for 15 minutes and set aside.

The second step is to heat a pan with a wide range of oil, which means a little more oil. Oil temperature fifty percent hot, in turn, into the stirred chicken, medium heat deep frying until the chicken discoloration, fish out, wait for the oil temperature to rise again to seventy percent hot, and then deep frying 59 seconds, deep frying until golden brown immediately fish out to cool and control the oil, can be served.

Experience sharing: the ratio of flour to starch is one to one, starch can be potato starch, corn starch, sweet potato starch. It must be re-fried once so that it can be crispy and delicious.