1, the steak as much as possible to cut small pieces some, put in a casserole, add half a casserole of cold water.

2, bring the water to a boil and turn off the heat, the steak out, pour off the blood.

3, and then into half a casserole of hot water, put the steak, the water should not be over the ribs. The big onion and ginger into the large fire boil to small fire until the steak eight or nine minutes cooked, probably boiled for about an hour.

4, will be cleaned taro into the casserole, put salt, continue to small fire boil about an hour.

5, cook until the taro melt in the mouth, eat when sprinkled with small green onions can be.

I hope to be able to help you.