Step 1

Prepare ingredients: 200 grams of pork, 50 grams of curd, 1 green onion, 1 piece of ginger, 15 grams of rock sugar, 2 star anise, 1 teaspoon of salt, 1 tablespoon of light soy sauce, and moderate amount of oil.

Step 2

Slice ginger.

Step 3

Chop the scallions.

Step 4

Cut the pancetta into cubes.

Step 5

Boil water in a pot, and when the water boils, put in the pork blanch.

Step 6

Pour a little oil into the frying pan, then add the rock sugar, stir fry until the date red froth, change to low heat.

Step 7

Add the pork and stir-fry to coat the meat evenly.

Step 8

Add ginger, soy sauce, and water and bring to a boil.

Step 9

Add curd, star anise and simmer for 40 minutes.

Step 10

Then add salt to taste and sprinkle chopped green onion.