Practice:

1. First of all, the noodles should be well developed,

2. The main ingredients of the filling should be well done, the meat should be diced, mixed with sesame oil, soy sauce, pepper powder, monosodium glutamate, etc., and raised for at least one hour.

3. auxiliary filling to be ready, the salt bearded vegetables chopped, put aside, waiting to use.

4. Mixing: mix the above filling, season with peanut oil and other seasonings, put the salt should be moderate, then the filling is ready.

5. Adjust the stove fire, the steamer pot into the water to boil, wait for the buns wrapped into.

6. Baozi should have thin skin and wrinkles. Put the wrapped buns into the steamer, with a moderate gap between the buns.

7. To high heat, steam for 15 minutes and then open the cage, and then cool for a while.

8. Open and eat.