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How to braise chicken tips?

Clean the chicken tips directly in the pot, pour all the ingredients in, and cook over medium-low heat. When the juice is finally reduced, use low heat to remove it. Sauce, stir constantly, so that each chicken tip can be evenly colored, be patient and stir, don't burn the pot at the last critical moment? After the juice is reduced, take it out of the pot and you can eat it.