Oil noodles, one of the top ten pasta in Shanxi, belong to coarse grains. Shanxi people are good at making coarse grains. They scalded the black oil noodles into dough and then ate them in various ways. The best representative of excellent cotton is this excellent cotton. The more common dishes are pickles, ketchup, and pickles with minced meat and oil. When steaming oat noodle, you can also make oat noodle into other shapes, such as oat noodle nest, oat noodle rope, oat noodle fish, oat noodle rubbing and kneading. It can also be easily made at home. It's a very distinctive pasta. As soon as adults and children are on the table, everyone will scramble to eat it.
Cold oat noodle is the most common specialty snack in street stalls in many places in Shanxi in summer. Vendors usually sell processed oat noodles with cold noodles and cold noodles. Steamed noodles will not taste so strong. Tired of shopping in summer, have a bowl, the heat will disappear and you will be full of energy. Friends who like to eat mixed vegetables will mix rolled noodles, cold noodles, beef tendon noodles, oatmeal noodles and scraping together, add shredded cucumber, shredded carrot and bean sprouts to soak in water, then add gluten blocks, and add feed water, garlic water, vinegar water, Chili oil, chopped peanuts and cooked sesame seeds to mix well, which is particularly enjoyable.
Bowl ball, a very grounded snack, has several names in Shanxi, such as bowl holder, enema, bowl holder and so on. This kind of snack is spread all over many areas in the north. We call it a saucer here. I wonder what you are doing there. The main ingredient of the bowl is buckwheat flour, which goes through seven processes: kneading, washing, sinking, paste mixing, steaming, cooling and seasoning. Washing your face is the most tiring job to do this bowl. Without hard work, the paste is not delicate enough. You must knead it into dough first, and then slowly add water to knead it into a paste. Dishes are eaten in roughly the same way, but in some areas, it is said that they are also used for cooking. Do you like cold dishes or stir-fried dishes?
Picking the tip, also known as stereotyped noodles and poking noodles, is the most test of the chef's skill, which is said to be more difficult than Daoxiao Noodles's noodle cutting skill. To make this kind of pasta, you must add water to the flour, stir it while adding it, and stir it into a fine batter without dry powder bumps. After relaxing for more than ten minutes, stir fry again, put it on the cooking plate, boil the water in the pot, hold the plate in one hand and chopsticks in the other, stick the chopsticks on the edge of the plate, quickly open the noodles as long as chopsticks and put them directly into the boiling water pot. The roots are clear, so it's better to cook them after a while. In the noodle restaurant, you can also enjoy the chef's choice of noodles while eating them. Will you miss this performance?
Didi, this delicious food is most suitable for summer, including buckwheat noodles, oat noodles, rice noodles, white noodles, bean jelly, red noodles and so on. Coarse grains and rice flour can be made into this delicious food, and the batter processed from flour is dripped into a cold water basin through a colander. Like tadpoles, they are also called fighting fish, leaking fish and cold fish in some places in Shanxi. Dripping the sauce, the entrance is smooth, almost no need to chew, even the soup with water, making people feel refreshed instantly.
Tartary buckwheat bean jelly, a signature snack in Lingqiu, Shanxi, is slightly bitter and has the effect of reducing fire. There is a local saying: "There are strange things in Lingqiu, and bitter buckwheat jelly is sold in winter." Lingqiu people eat snacks all year round, and most people eat them in summer. Bitter buckwheat jelly is very similar to a bowl of jiaozi. It's all in a bowl, and it's all adjusted by The Lancet.
A name for bean jelly, almost every household in Gaoping, Shanxi Province makes bean jelly every summer. Bean jelly made of mung beans need not be cut. Use a special rotary knife to turn around the bean jelly several times, then pour raw water and vinegar water to eat. This is a unique way for local people to eat.
Gelao powder, Gelao powder and Liangxuan powder are all Gaoping specialty snacks, which can be called sister jelly. Ge Lao fen, like Liang Xuan fen, is made by grinding mung beans into paste, adding seasonings such as leeks, stirring together, cooling and solidifying, cutting into wide strips, putting them neatly in a bowl, adding secret sauce, and leaving fragrance everywhere.
Wanrong bean jelly is a famous street snack in Yuncheng area, which is especially popular in summer. The combination dish of bean jelly bean jelly is buckwheat bean jelly mixed with hot and sour juice, which is sour and refreshing, full and refreshing. As the local people often say, "I would rather have a delicious meal than miss this bowl of bean jelly."
Touching slices, one of the representative pasta in Shanxi, is very simple. It is called lazy pasta by many people. Flour is mixed with water to make batter, and the vegetables you like to eat are cleaned, wrapped in batter, boiled in boiling water, cooked, fished out and dipped in ingredients. Seasoning can be prepared according to your own preferences. Interested friends can cook at home by themselves!
Zhanchuan, a unique characteristic string in Shanxi, can be seen everywhere in many cities, especially suitable for friends to punch in. You can see a group of strangers holding strings and circling around the dipping table, ignoring words and only paying attention to Zhanchuan. There are five or six kinds of dipping materials, and more than a dozen kinds. The kinds of skewers are also very rich, and they are very cultured. You can eat whichever you want. One yuan, five or six strings, and ten yuan can all realize the freedom of crosstalk.