1, jujube needs to remove its hard pedicle, or it will be flustered when eaten in the stomach. Carefully remove them one by one, and pick out the red dates with bug eyes. Then boil the red dates with boiling water until they are soft, and take them out and drain them for later use. 2. Pour all the glutinous rice noodles into a large basin, and slowly pour in clear water while stirring by hand. Let the glutinous rice noodles be wet by clear water but not wet to the point of clumping. 3, this process should be patient, water should be added slowly, and hands should be stirred quickly. 4. Until all the glutinous rice noodles are shallowly wet with clear water, a handful of glutinous rice noodles is still loose. This degree should be well mastered. If there is dry powder, the viscosity of the steamed sticky cake will be reduced and it is not easy to steam. 5. Then take the steamer, spread a layer of cabbage leaves on the grate, put the red dates on the cabbage leaves one by one, hold the glutinous rice noodles in your hands, and spread a layer on the red dates evenly, with a thick bottom, about seven or eight centimeters. Then steam on fire for about 20 minutes, and steam the first layer of rice cakes. 6, then continue to spread a layer of red dates, continue to spread glutinous rice noodles on the red dates, cover the lid and continue steaming, and leave the fire in about 25 minutes. The top layer can be pierced with chopsticks to facilitate the upward flow of water vapor and make the rice cakes more cooked.