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Practice of dipping walnut, sesame and peanut in sauce
material

Materials: 340 grams of peanuts, 200 grams of walnuts, 220 grams; Peanut;

Accessories: sugar 200g, maltose 220g, water 2 10/0g.

Peanut walnut sesame candy

1

Put sesame seeds in an oven at 150℃ for 12 minutes and bake until cooked.

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2

Walnuts and peeled peanuts are also baked in the oven 165 degrees 15-20 minutes.

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three

Water, sugar and maltose are heated on the fire. Don't stir the sugar and water after mixing. First medium fire, then small fire.

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four

Turn off the heat immediately after boiling until the syrup is slightly thick.

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five

Add roasted peanuts, walnuts and sesame seeds.

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six

Stir quickly and evenly so that all materials are covered with syrup.

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seven

Put it into an oiled mold, flatten it and compact it.

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eight

Pour it out when the temperature drops and it is slightly warm.

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nine

Cut it into pieces and let it cool, not too hard.

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10

I cut a full plate, haha, pack it for my parents tomorrow! ^_^

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skill

Before pouring peanuts, walnuts and sesame sugar into the mold, I wiped it with butter to prevent it from sticking!