Material preparation practice:
1, vinegar must choose a big brand (Haitian or Zhimeizhai, but I guess there is only Haitian here).
2. Ginger: (As I said above, ginger may be used after delivery, but this one is spicy) Peel, wash, cut into thick slices, pat lightly with the back of a knife to loosen the fiber, make it more tasty, and then dry the water. Put a little oil in the wok, add ginger, add a little salt and fry until dry. Add a little salt and fry until dry. Be sure to fry until there is no water, and then fish it out for use.
3, pig's trotters: hair removal, dicing, flying water, and then washed and dried. Bring the wok to a big fire, put a little oil in the wok, add pig's trotters, add salt and stir fry a little, remove the oil and take it out. Don't do this so quickly, because ginger, eggs and vinegar are usually soaked for a while before putting the pig's feet in, so that the pig's feet won't be too soft to eat.
4, eggs: eggs are cooked, and then peeled for use.
The weight of the above materials depends on the size of your tile castle.
Production steps:
1, put the prepared vinegar together with the prepared ginger into the casserole, add brown sugar (the amount of brown sugar is preferably five kilograms of sweet vinegar and one kilogram of brown sugar) and eggs, and then change it into a small hotpot after the hotpot is boiled (watch the fire, because vinegar will jump out, just lift the lid of the casserole and turn over the materials in the casserole with a spoon to avoid burning the pot) until it is almost boiled. Ensure that the vinegar covers the material.
2. Two days before you want to eat ginger vinegar from pig's feet, put the casserole on the fire to boil, and then put the prepared pig's feet in the pot to boil (it's not too late to buy pig's feet at this time, so that the pig's feet taste more resilient and delicious). Try it (if the vinegar is too sour, add some brown sugar, if it's too sweet, add some vinegar, but my mother says that five kilograms of sweet vinegar and one kilogram of brown sugar will taste just right, not too sour. You can eat it in two days.