Sichuan Shuxiangke Catering Management Co., Ltd. is a catering enterprise.
Sichuan Shuxiangke Catering Management Co., Ltd. is an enterprise integrating catering management, catering brand promotion and food culture research. The company is headquartered at No.27, No.21Xiadongdajie, Dongdajie, Jinjiang District, Chengdu, Sichuan Province. The company mainly deals in Shuxiangke Hot Pot, Shuxiangke Seafood, Shuxiangke Meiwa, Shuxiangke Catering and Shuxiangke Takeaway.
catalogue
development history
1998, the company established a breeding base for Rana chensinensis in Jiajiang County, Leshan, laying the foundation for Rana chensinensis hot pot.
In 2005, the company sold frog seedlings, feed and breeding technology.
In 20 10, the company expanded its breeding scale and entered the era of mass production.
In 20 14, the company set up a research and development team of frog bottom materials and entered the catering industry.
In 20 15, the company opened the first 1 Jiashu Kemeiwa Hotpot Restaurant in Shiyangchang, Chengdu.
In 20 16, the company added 12 direct stores in Chengdu.
In 20 17, the company opened its brand and added 42 franchise stores of shuxiang kemeiwa hot pot.
In 20 18, shuxiangke began to implement the national chain store model.
In 20 19, the company launched a new product, Shuxiangke Seafood Hotpot.
In 2020, Kemeiwa Hotpot Restaurant in Shuxiang opened 15 direct stores.
In February of 20021year, the take-out mode of Shuxiang customers was fully launched.
In March, 20021year, the company launched an online platform on the Internet, selling products such as bottom materials, seafood and agricultural products [2].
Hot pot bottom material: rattan pepper hot pot bottom material set, spicy hot pot bottom material set, hot pot chicken bottom material.
Hot pot frog: spicy frog, rattan pepper frog, musk frog, pickled pepper frog.
Grilled frog: double pepper frog, double pepper frog chicken feet, double fight frog ribs, garlic frog, spicy frog.
Cold dishes: stewed frog, stewed duck head, stewed duck neck, stewed chicken feet and cold preserved eggs.
Snacks: crispy frog meat, roasted frog, kebabs of mutton and beef [2]