When making chicken with sauerkraut in casserole, what steps should you take to make it sour and appetizing, slightly spicy and slightly hemp? Home-cooked stir-fry needs to be very simple, appetizing and appetizing. Today's uncle's dish always reminds me of the 5.5-piece casserole chicken with sauerkraut in the dining hall. I still remember that I always liked to eat it at night, and there were also 6 pieces of soul chicken soup crock noodles. I feel that this pickled chicken is mild in spiciness and acid value, and the combination of spiciness and acid is particularly beautiful, with a strong aftertaste. Generally speaking, you agree with the taste of pickled chicken. Sour aroma is appetizing, medium spicy and slightly hemp, which is a little exciting, but it will make the sour aroma look more mellow.

When stir-frying chafing dish bottom material, you can choose four kinds of oils, such as pig's plate oil, animal oil, edible oil and edible oil, and mix them evenly according to the ratio of1:1:1.This combination can not only make the bottom soup mellow, but also make people not feel greasy, which can be said to be just right! This pickled chicken looks amazing at one end, and its eating method is novel.

Because there are many boiled fish in the market, the chicken with sauerkraut has not been seen yet. The kimchi is crisp, the soup is delicious, and it is very appetizing. Noodles (slices) are chewy, have a good aftertaste, and the juice is refreshing. Whether it is with white rice or fresh noodles, it is better. Don't say anything. Today, uncle went down to the kitchen and took you chicken with sauerkraut in casserole. I hope you enjoyed your meal ~ chicken, cassava starch, rice wine, salt, white pepper, kimchi and vegetable oil.

The first step is to slice the chicken and pickle it with cassava starch, rice wine, salt and white pepper for 30 minutes. Then the casserole was oiled, and I used sesame blended oil. The fried chicken was really first-class fragrant. I poured kimchi and stir-fried it for a while, then poured it into a boil.

In the second step, the chicken can be served with small and medium fire ~ It is sour and appetizing, and the casserole sauerkraut chicken with medium spicy and slight hemp is ready. If you like it, you can take a look at it yourself ~ Tips Sauerkraut chicken is especially appetizing and comfortable after eating, suitable for children, the elderly and other people of all ages; Sauerkraut chicken is a region with strong "Wulin", and people with different "styles" may really look puzzled for the first time.