Because everyone in my family likes to eat beef balls, my mother often fries some beef balls and puts them in the refrigerator. When I want to eat them, I don't have to bother frying them. Usually my family will put it in stew, as well as boiled meatball soup and braised pork. Anyway, I can't get tired of eating whatever I want! I'd like to share the specific methods with you, and my favorite friends can try it.

Method for frying beef balls

1. Put the sauce beef stuffing into the container.

2. Add onion, ginger, carrot, salt, monosodium glutamate, starch and soy sauce.

3. Stir the meat well.

4. Put the oil in the pot. When it's 50% hot, put the meat into a circle and fry it in a pot.