Mustard [Figure] Mustard 5 kg phase grams of food

300 grams of salt

Vinegar [Figure] Vinegar is a proper amount of food.

Sugar [Figure] Sugar is a proper amount of food.

Soy sauce [Figure] Appropriate amount of soy sauce

Zanthoxylum bungeanum [Figure] Some Zanthoxylum bungeanum.

Illicium verum

Onions [Figure] Some onions

Recipe practice:

Illustration of pickling method of pickled mustard tuber 1 1. Cut mustard into filaments and dry until it is anhydrous.

Description of pickling method of shredded mustard tuber 22. Saccharify salt, soy sauce and vinegar, and then mix with dried mustard shreds.

Description of pickling method of shredded mustard tuber 33. Add star anise, pepper and onion, it is easy to marinate for 2-3 days, and you can use it!