Sanhuang chicken 1

2 tablespoons honey water (colored)

Pepper, salt and pepper.

Yellow wine is better.

Add some salt.

Online shopping 50 grams of Orleans powder.

How to roast the whole chicken (in the oven)?

It is best to insert a toothpick into the chicken's head, feet and buttocks, put a layer of salt on the chicken, and then add onion, ginger and garlic soy sauce. I think I can put some cooking wine in it. I may have forgotten to mix them and massage the chicken. And then refrigerated. I'm in no hurry. I left it all night.

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Before taking it out for roasting, I used kitchen paper to suck the gravy of chicken into the oven for 30 minutes, then took it out and touched it again. I took it out and painted it with honey water for a minute to continue baking. Preheat the oven at about 200 degrees 1 hour, and bake for a long time to dry.

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Sorry, I marinated it with salt cooking wine and Orlean powder water for the second time, and then massaged it with salt, pepper and honey water for the second time. I found that it tastes good, too, and I didn't eat the difference. Don't bother to use onions, ginger and garlic. I bought Orean powder for a long time and left it idle at home. I used it when I remembered it.

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skill

1. I like to put it in a baking tray 30 minutes before it's dry and spicy, then cover it with a layer of tin foil and replace it with a net rack (put it directly on the net for the second time, it will be cooked in 30 minutes, so I will continue baking for drying).

2. Remove the tin foil, take out the honey water coated with pepper and salt, and bake for 20 minutes?

3. No fresh seasonings such as onion, ginger and garlic were put in the second time. Instead, it was marinated in salt and yellow wine for 5 hours and then baked. Found that the taste is similar. If so, the fresh onions, ginger and garlic are omitted. Don't waste it