Jinjiang City, a county-level city under Quanzhou, is one of China's top 100 economic counties. Jinjiang is located in the southeast coast of Fujian Province, southeast of Quanzhou City, has always been the core city of the Golden Triangle of southern Fujian. Today, I'd like to share with you what are the places not to be missed when you are in Jinjiang.

1, Anhai soil bamboo shoots jelly

The soil bamboo shoots jelly is Jinjiang Anhai famous local snacks, in the whole of Quanzhou, Anhai soil bamboo shoots jelly is to do the most authentic." The "earth bamboo shoots" are not bamboo shoots, and are not plants at all, but a small link animal called "star bugs". The "earth bamboo shoots" are kept in clean water for a day, so that they can spit out the sand particles, and then they are pressed and washed and boiled, and then finally, together with the gelatinous broth, they are put into small wine jars and cooled down and frozen into small round cubes. When eaten with soy sauce, balsamic vinegar, chili sauce, peanut butter, mustard, and garlic paste as condiments, they are delicious.

2. Shenhu Water Balls

Shenhu Water Balls, also known as Fish Balls, is a traditional local specialty of Jinjiang. They are round, chunky or fish-shaped, with a bright white color, strong swelling power, tough texture, and delicious taste in the mouth. Nowadays, Shenhu Shuiwan has been inherited for five generations, and is not only a regular guest on the table of local people, but also a hometown flavor that is unforgettable for overseas travelers.

3, Shenhu fist mother

Fist mother is a popular southern Fujian snack made of pork in Shenhu, Jinjiang. It is made of lean pork, pork tendons and a good amount of mushrooms, and is called "fist mother" because it resembles a fist. When you pick up the fist mother cut into small pieces, dip it into the soy sauce and vinegar and put it into your mouth, the aroma of the mushroom and the flavor of the meat complement each other, and the two are subtly blended by the scallion oil flavor, which is tasty and refreshing. When you bite into it gently, maybe it's because of the meat tendon, it's so chewy that you can't help but eat a few more pieces.

4, Jinjiang noodle paste

Noodle paste to shrimp, oysters, razor clams, fresh seafood and other flavorful quality of soup, and noodle cooked into a paste, cooking to master the fire to achieve a paste, but not rotten, paste clear. In addition to seafood as ingredients, you can also add duck intestines or pig's blood or a large string of pig intestines into the noodle paste, so that the fat is incorporated into it. It can be served with fritters and seasoned with fried scallions and pepper for a stronger and more flavorful taste. With its delicious flavor, sweetness and smoothness, it is one of the most common traditional snacks around Jinjiang people.

5, pots of rice

Pots of rice is one of the most famous snacks in Jinjiang Shamshu, which is oily but not greasy, with a unique flavor. Meat, eggs, mushrooms, dried oysters, shrimp and other ingredients and rice in a clay pot steamed to eat, can be directly end of the pot to eat, but also can be poured into a bowl, sprinkled with scallions, peanuts, eat the oil and not greasy, a unique flavor.

6, deep-fried vegetable kuey teow

Jinjiang Anhai's vegetable kuey teow is the best in the whole of southern Fujian, Jinjiang is not to be missed in a local snacks. It is made of round-grained rice pounded or grinded and pressed into water, then added with vegetable pulp made from white radish and salt, steamed and made into billets, and then sliced and fried in a frying pan to make them crispy and refreshing.

The above six Jinjiang food snacks are very good flavor, to Jinjiang friends can try. Of course, there are many other Jinjiang food, oyster daddy, beef japonica, meat dumplings and other flavors are also very good, welcome to leave a comment to add.

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