First, scrambled eggs with leeks.

Ingredients: 2 eggs, 50g leek.

Accessories: proper amount of oil and salt.

Production process:

1, preparation materials: leek and two eggs.

2. break the eggs and add the right amount of salt.

3. Wash the leeks and cut them into even sections.

4, oil pan, pour the egg liquid,

5. After the egg liquid is caked, put it away for later use.

6, another oil pan, put the leek section,

7. Stir-fry the right amount and add the egg pieces.

8. Add the right amount of salt and mix well.

9, into the dish, you can eat.

Second, leek eggs jiaozi.

Ingredients: half a catty of leek, 3 eggs, 300g of flour, sesame oil, peanut oil, salt and chicken essence.

Production process:

Stuffing practice

1. Pick leek, wash it, dry it, cut it into fine bubbles, pour in sesame oil and mix well for later use.

2. Beat the eggs into a bowl and stir them evenly in one direction.

3. Heat the oil in the pot, pour the stirred eggs into the pot, stir with chopsticks, and turn off the fire after seeing the eggs solidify.

4. After the eggs are naturally cooled, pour them into the well-mixed leeks, add salt, chicken essence and sesame oil and stir evenly in one direction.

The practice of dumplings

1. Put the flour into a pot, add water and knead the flour until the surface is smooth, and simmer for half an hour.

2. Knead the cooked noodles for a few more minutes, and pinch a small hole in the middle.

3. Repeat outward from the small circle in the figure along the small hole.

4. Break the small round rod into small pieces with uniform size by hand.

5. Press a small dose into a round cake with the palm of your hand.

6. Use a rolling pin to roll into a small round cake with a thin side and a thick middle.

7. Pick up a small round cake, put the mixed stuffing on it and wrap it in the shape of jiaozi.

8. After the water in the pot is boiled, add a little salt, roll it up and put it in the jiaozi. After boiling, add a little cold water. After boiling the pot for three times, you can see jiaozi floating up.

9, out of the pot, into the plate, you can eat.

skill

1, pour sesame oil and leeks before filling to prevent leeks from coming out of soup!

2, flour must be kneaded more, so that the skin will be thinner, and the packaged jiaozi will be delicious and not fragile.

3, pinch a small dose can be cut with a knife.

4. Put salt before cooking to prevent jiaozi from boiling. When you cook jiaozi, you must cook it three times. This is called "Phoenix Three Drinks". The purpose of adding some water is to prevent the water from boiling, so that jiaozi can cook in stable water, and jiaozi will not roll up and down to cause boiling!