Ingredients
Pumpkin flowers
1 tbsp lead-free baking powder
Egg white
Salt
Cooking oil
Water
Baking powder
Flour
Sweets
Flour
Sweetness
Frying
Twenty minutes and time consuming
Normal Difficulty
Fried Melon Flowers Step by Step
1
Wash the melon flowers, drain and set aside.
2
In a bowl, add egg white, flour, baking powder, baking powder and a little water to make a thin paste, and let it rest for 5 minutes.
3
Dip the squash blossoms in a thin layer of cornstarch.
4
Place the squash blossoms in the batter and coat well.
5
Put them into a frying pan, one by one, and then press the oil into the pan to control the oil.
Used cooking utensils: frying pan