Remove fish scales and gills from fish heads and clean them.

2.

Rinse the tofu with clear water and cut it into small pieces.

3.

Boil the water in the pot. After the water is boiled, add the tofu pieces and cook them to remove the beany smell.

4.

Then take it out with a sieve and put it on a plate for later use.

5.

Split the fish head with a knife and wash the bleeding foam.

6.

Put a little oil in the pot. When the oil is hot, add onion and ginger slices and stir-fry until fragrant.

7.

Put in the fish head

8.

Fry one side until it changes color, then turn it over and fry the other side.

9.

Put enough cold water (it is very important to cook milky fish soup, so be sure to put cold water, and the water must be enough, and no water must be added during cooking) and bring it to a boil.

10.

Skim off the froth after the water is boiled.

1 1.

Add tofu

12.

Then turn to low heat and cook slowly.

13.

Add some salt when the soup is cooked.

14.

Add a little pepper.

15.

Finally, sprinkle with coriander segments and take out the pot.