Accessories: fish maw 20 grams goji berries 25 grams

Seasoning: sesame oil 5 grams of salt 5 grams of monosodium glutamate 1 grams of each appropriate

Pork waist fish maw goji berries soup practice:

1. pork waist washed, cut into cubes, put into a pot of boiling water blanch a little bit, fish out of the wash with lukewarm water;

2. Cut into 2 cm size of the dice, into the pot of boiling water blanch through, fish out into the pot, add broth blanch for a while, take out and drain the water;

3. goji berries soaked in water and then washed;

4. pot washed, add the right amount of water, into the fish maw, pork loin and goji berries, with a high fire boil, skimmed off the froth, turn to a small fire to cook for about 1 hour, add salt, monosodium glutamate for taste, pouring into the oil, and then into the bowl of soup is complete. Sheng into the soup bowl into.

For more information on pork waist, fish maw and wolfberry soup, see Mint.com Food Bank/shiwu/zhuyaoyudugouqitang