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How does angelica and astragalus cook pig's trotters? Female blood supplement
Angelica sinensis is a nourishing Chinese medicine for enriching blood and a famous gynecological medicine. It is warm in nature, sweet and pungent, and has the effects of enriching blood, regulating menstruation and relieving pain, moistening dryness and smoothing intestines. Can be used for treating menoxenia, blood deficiency headache, amenorrhea, abdominal pain, constipation due to intestinal dryness, traumatic injury, dizziness, paralysis and other symptoms. Modern medicine also believes that it has the functions of enhancing immunity, anti-anemia, sedation, analgesia, anticoagulation, anti-arrhythmia, lowering blood fat and blood pressure. It can be combined with Radix Astragali Preparata, Semen Vaccariae and Caulis Akebiae. Stewed pig's trotters have the functions of nourishing qi and blood, promoting blood circulation to remove blood stasis and reducing swelling. Especially suitable for lying-in women in postpartum hypogalactia.

Ingredients: Angelica sinensis 15g, Radix Astragali preparata 30g, Semen Vaccariae 10g, Akebia Akebia 6g (available in Chinese medicine shops), 2 trotters and 4 slices of ginger.

Cooking: Wash all the traditional Chinese medicines, soak them slightly, and wrap them in soup bags. Hair and nails are removed from pig's trotters, washed, cut in half and broken with the back of a knife. Add ginger to the pot, add 2500ml of water (about 10 bowl), bring to a boil with high fire, simmer for about two hours, and add salt. Suitable for 3~4 people.

Recommended: Pharmacist of Provincial Hospital of Traditional Chinese Medicine? Taqiangzi