Before cooking shark's fin, you should make it well before cooking it! ! ! Remember! ! ! ! ! ! ! ! ! ! !

The rising method of shark fin is water hair:

1, trimming, trimming the thin edge of shark fin.

2, soaking, soaking in cold water10-20 hours, until the shark fin is soft.

3, stew, shark fin in boiling water for 1 hour, and then stew for 4-5 hours, until most of the sand grains swell, scrape and wash with a knife to remove the sand grains.

4, bone kick rot.

5. Rinse: the shark's fin is soaked in clear water for 24 hours, and the water is changed twice in the middle to promote foaming and deodorizing. Then put it in a pot and stew it for1-2 hours, take it out after it is completely cooked, rinse it with clear water, and remove the odor to get the semi-finished product.

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Now talk about shark fin practice

1, braised abalone wings

Ingredients: shark's fin in water150g, cooked ham10g, monosodium glutamate, sugar, salt, cooking wine, soy sauce, water starch, clear soup100g, cooked chicken oil10g, and salad oil.

Method: buckle the shark fin with a bowl, steam it in a cage until it is cooked, take it out, and drain it.

Put the pot on fire, pour salad oil to heat it, cook cooking wine, add clear soup, soy sauce, salt, sugar and monosodium glutamate to boil, drain it and pour in chicken oil.

Take a proper amount of sauce and pour it on the abalone wings in the bowl, then buckle it into the soup plate, pour the remaining sauce on the wings, and sprinkle the shredded pork on the abalone wings.

Features: golden yellow, fresh and sticky.

2. Steamed chicken with shark fin

Ingredients: smooth hen 1 hen (about1000g), 300g shark fin and 6g shredded ham.

Method: Remove the wing bone, put it into the chicken belly with shredded ham, and tie the opening firmly.

Steam with seasoning in a cage for 30 minutes and take it out.

3, rock sugar shark fin

Ingredients: Hair shark's fin, rock sugar, clear water and raisins.

Method: Put the soaked shark's fin in a pot, add appropriate amount of water, first boil it over medium heat, then stew it over low heat for one hour, then add appropriate amount of water. Boil again, then simmer for an hour and a half, then add the crystal sugar and raisins, cook until all the crystal sugar is dissolved, and serve in a soup bowl or stew.

4 fried osmanthus shark fin

Ingredients: scattered wings100g, 5 eggs.

Ingredients: salt 2.5g, monosodium glutamate/kloc-0.5g, salad oil 80g.

Method: 1, wash the scattered wings with water, put them into a large bowl, add egg liquid, salt and monosodium glutamate, and mix well with bamboo chopsticks. 2. Wash the iron pan and put the oil in the sliding pan, then put in all the salad oil. When it is 40% hot, slowly put in the egg liquid and spread the wings, stir-fry it slowly with an iron spoon, and stir-fry it until it becomes a block.

Features: yellow, fragrant and fresh.

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These are delicious and easy ways to make ~