blanching radishes only saves cooking time. You can choose to blanch radishes or make them directly when cooking.

stewed mutton with radish

Material:

Ingredients: 1g of white radish, 5g of lamb chops

Accessories: 1 piece of ginger, 1 section of green onion, 3 pickled peppers, 6g of salt, 5g of soy sauce, appropriate amount of water and 1 piece of coriander

Steps:

1. Cut the lamb chops into pieces.

2. add a proper amount of water to the pot, add a proper amount of cooking wine, and blanch the lamb chops.

3. Cut the white radish into hob blocks.

4. Slice the ginger, cut the green onion into sections, and cut the pickled pepper into two sections.

5. put a proper amount of water in the pot, add ginger, onion and pickled pepper, and bring to a boil.

6. Add lamb chops and white radish and cook over low heat for one and a half hours.

7. Add salt and light soy sauce.

8. Sprinkle coriander on the pan.