Ingredients: 350g flower crab, 2 eggs, 2 auxiliary ingredients, oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of pepper, appropriate amount of ginger

Steps

How to make Steamed Egg Custard with Crab Meal 11. Flower crab, eggs, chopped green onion, seasonings

Steps to make crab meat and steamed egg custard 22. Swimming crab is also called flower crab. This kind of crab has a lot of meat and is easy to remove.

This one weighs only 7 taels and is plump enough

Step 33 of how to make crab meat and steamed egg custard. Do not connect the crabs to the rope first to prevent your hands from being pinched. Use a steel ball or brush to clean the shell.

Crab Meal Steamed Egg Custard Step 44. Scrub clean crabs and uncover them

Crab Meal Steamed Egg Custard Step 55. Remove the filter hairs and rinse them thoroughly

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Crab Meal Steamed Egg Custard Step 66. Wash the crabs and cut them into 2 halves or 4 pieces

Crab Meal Steamed Egg Custard Step 77. Put the crabs on a plate, smash the ginger and put them on top Above, put it into a pot of boiling water and steam it.

Step 88 of how to make crab meat and steamed egg custard. Steam it for about 10 minutes. Because you will add eggs to steam it later, you don’t need to steam it too much.

How to make steamed egg custard with crab powder 99. Take out the steamed crabs and remove the crab meat, which is crab powder

It is also very delicious when used to scramble eggs

Crab Meal Steamed Egg Custard Recipe Step 1010.2 Beat eggs in a large bowl, add appropriate amount of light soy sauce, salt, pepper, and oil and beat evenly.

Steps to make steamed egg custard with crab powder 1111. Beat the egg liquid evenly and add 200 ml of water (egg and water 1:1) and stir evenly

Steps to make steamed egg custard with crab powder 1212. Add crabmeal into a pot of boiling water, cover the pot, and steam over medium heat

Steps for making steamed egg custard with crabmeal 1313. Steam for 8 or 9 minutes, sprinkle with chopped green onion, and pour some light soy sauce (just for Color) and it’s ready to serve.

In order to prevent the egg liquid from being over-steamed and having honeycombs, you can open the lid of the pot to let out some steam during steaming to avoid honeycomb formation.

How to make steamed egg custard with crab powder 1414. The eggs are tender and smooth, and the crab powder is fresh and sweet

As soon as it was served, my baby was all messed up