Bean juice it comes from: probably in the early Qing Dynasty, there is a milling room, in a grinding green bean juice, grinding a little more, not used up, after the day is too hot green bean juice fermentation, the boss looked at it thrown away, I think it is a pity, and then the boss boldly tasted a mouthful of it, hey it tastes good yeah! After that, it slowly transformed into a bean juice.

Bean juice is made of green beans as raw materials, after scalding beans, grinding beans, starch separation, fermentation and a series of processes, and finally get starch. Bean juice and pulp.

It is extremely rich in protein, vitamin C, crude fiber and sugar, and has the efficacy of dispelling summer heat, clearing heat, warming the sun, strengthening the spleen, appetizing, de-toxicizing, and removing dryness. As the saying goes, sour with stink, stink with sour, but it is this flavor is loved by everyone.