Main Ingredients
Japanese Tofu
4pcs
Green Bell Pepper
1pc
Red Bell Pepper
1pc
Supplementary Ingredients
Oil
Moderate quantity
Starch
Moderate quantity
Water
Adequate
Scallion
Amount
Ginger
Amount
Soy sauce
Amount
Salt
Amount
Oyster sauce
Amount
Monosodium glutamate
Amount
Steps
1.Prepare 4 strips of Japanese tofu
2. Cut the Japanese tofu in the center, gently pour it out, and slice it into one-centimeter-thick slices.
3. Place the tofu in a bowl filled with cornstarch and shake the bowl to coat it evenly with the cornstarch, trying not to pull it with your hands so as not to break the tofu.
4. Fry the tofu in a pan, then remove from the pan to control the oil.
5. Wash the green and red bell peppers and cut into small pieces.
6. Cut green onion, ginger shredded. The pan left the bottom of the oil, when the oil is hot, put the onion and ginger stir fry.
7. After the flavor, put the green and red pepper stir fry.
8. Add Japanese tofu, do not stir.
9. Add soy sauce.
10. Add salt.
11. Add oyster sauce.
12. Put in monosodium glutamate.
13. Put in water starch can collect juice out of the pot.
Tips
1 Cut the Japanese tofu must be careful, do not break.
2 Will be into the Japanese tofu into the frying pan, successively do not stir fry, will break the Japanese tofu.
1 Be careful when cutting the tofu.