Raw materials:

One open tender hen (about 500 grams). Three mushrooms 50 grams, 25 grams of garlic. 75 grams of lard, 10 grams of green onion, 10 grams of ginger, 3 grams of salt, 10 grams of cooking wine, 750 grams of fresh soup.

Methods of production:

After the open tender chicken washed, even bone chopped into about 2.5 cm large pieces. Three mushrooms to remove the root feet washed, changed to small, rinsed up with water. Ginger washed pat broken: onion, garlic washed. Frying pan on a high flame, under the lard hot, into the chicken pieces, onions. Ginger fried flavor, add fresh soup, garlic boil, ladle into the casserole, simmer for about 40 minutes. Frying pan on a high flame, put a little lard to heat (about 150 ℃). Drain the three mushrooms into the pot to stir-fry for about 3 minutes, poured into the casserole, add salt, and then simmer for about 20 minutes to the chicken fire bar, scooped out of the bowl of soup is complete.

Bamboo shoots stewed chicken

Materials: chicken half, asparagus 250 grams.

Seasoning: ginger, green onion, southern milk, sesame oil, starch, two teaspoons of soy sauce, about one teaspoon of sugar.

Method:

①wash fresh chicken and chopped into pieces of soy sauce, a little starch, soak oil to be used;

② asparagus shells boiled in water, cut into pieces, the nanmilk crushed;

3 burst ginger, scallions, into the nanmilk, chicken, asparagus with the stir-fry, add soy sauce, two teaspoons of sugar about a teaspoon of sesame oil, a little seasoning, injected with water, boil and then transferred to the Add water, bring to boil, transfer to a vessel, and cook on low heat.

Chicken with olives

Ingredients Raw or dried olives, rock sugar, imitation chicken thighs.

Seasoning Wine, green onion, ignacio, soy sauce, licorice.

How to make it § Skin the imitation chicken thighs, blanch them to remove the blood, and marinate them for a while with all the seasonings. § Wash raw or dried olives with water, start a marinade pot, put olives and chicken thighs together and submerge them in water. § Add seasonings, cook over high heat and reduce heat to a simmer, then dry out.

Serve.

The olive has a significant role in promoting the development of the baby's brain, which can make the baby smarter, and has the function of preventing and controlling heart disease and gastric ulcers, and protecting the gallbladder.

Chestnut and apricot stewed chicken

Materials:

200 grams of chestnuts, 25 grams of jujubes, 12 grams of sweet almonds, 10 grams of walnuts, 1,500 grams of rooster, 15 grams of green onion, 15 grams of ginger. Seasonings: 15 grams of cooking wine, 5 grams of refined salt, 20 grams of soy sauce, 3 grams of monosodium glutamate, 10 grams of sugar, 25 grams of lard.

Practice

1. sweet almonds and walnuts soaked in boiling water, peeled, fished out and drained, put into a warm oil pan and fry until golden brown and fished out, to be cold, sweet almonds crushed into pieces. Chestnuts cut two petals, put into boiling water, cook until the shell and coat can be peeled when fishing shell.

2. Chicken remove clean, chopped into 3 cm square block. Lard into the pan burned to 60% hot, into the chicken stir-fried, add wine, ginger, monosodium glutamate, salt, scallions, sugar and soy sauce stir-fried to the top color, and then add the right amount of water, walnuts and red dates boiling, moved to the fire covered stew for about 1 hour, then add chestnuts and then stewed until the chicken is cooked.

3. Fish out the chestnuts in the pot and put them in a pot, then fish out the chicken on top of the chestnuts. Pour the soup over the chicken and sprinkle with almonds.

Note: This dish can be complementary to the weak and warm, beneficial to the kidney and strong bones, suitable for weak and thin people to eat. But cold fever and feverish diseases should be used with caution.

Mushroom stewed chicken

Main ingredients: earth chicken thighs 2, dried mushrooms 6

Accessories: red dates 12, ginger 2 Seasoning: 1 tbsp wine, salt 1 tsp

Methods:

1. earth chicken thighs chopped into small pieces, blanch the past to remove the blood after rinsing;

2. mushrooms softened, remove the tip, soften the red dates. Put all the ingredients into the stew pot, dripping wine 1 tbsp, then add boiling water 6 cups. Add 2 ? cups of water to the outer pot, cover and steam for 40 minutes.

3. Season with salt and mix well before serving.

Tip: This soup can also be put on the stove and cooked directly over low heat, but you still need to bring the water to a boil before adding the ingredients and keep the soup over low heat so that it's not cloudy. Don't add salt before the chicken soup is done so that the chicken is tender and the soup is fresh

Chicken Stew with Shiitake Mushrooms

Ingredients (4 servings) Chinese Herbs: 20g of golden broccoli 1 slice of ginger (finely sliced) 1 chicken (1,000g) 2 tbsp of soy sauce 8 dried shiitake mushrooms (small) 1 bamboo shoots 1 green onion (sliced) 4 cups of soaking liquid and water Dissolved cornstarch, moderately

How to do it:

1 Peel the chicken, wash it, remove the water, use a brush to coat the chicken with soy sauce, and deep fry the chicken in oil until brownish red.

2 Wash the kimchee, soak it in water, remove the hard part when it becomes soft, and reserve the kimchee juice for later use.

3 Fungus soaked in water, remove the roots, wash and set aside.

4 Wash dried shiitake mushrooms, soak in 3 cups of water, remove when softened, shiitake juice set aside.

5 Cut bamboo shoots into thin slices.

6 Sauté onion and ginger. Add bamboo shoots, shiitake mushrooms, shiitake mushroom juice, enoki mushroom juice, water, wine, soy sauce, sugar, and chicken, and cook for about 20-30 minutes, until the chicken is cooked.

7 Add the golden needles, cook for a few moments, use starch to adjust the sauce into a paste is ready.

Tricks of mushroom stewed chicken:

1, when washing mushrooms, stir in a clockwise direction, move quickly, not in the water to wash slowly.

2, the warm water that has soaked the shiitake mushrooms, can not be poured out, stewed chicken or fried meat when put into the soup to go.

3, the chicken should be stewed first, about 10 minutes before starting, and then put the pre-soaked mushrooms into the pot.