Yes, Wang Sicong invested in Coconut Chicken.

Coconut Chicken was originally a coconut chicken chain brand in Sanya, Hainan. Recently, Coconut Chicken's branch opened in Shanghai and was invested by Wang Sicong, which, together with a host of celebrities' recommendations, has made it a net red coconut chicken restaurant in Shanghai.

Coconut chicken is a hometown dish made with coconut and chicken, which belongs to Hainan cuisine. It has a savory taste, fragrant coconut flavor and clear soup.

Coconut chicken at Coconut Chicken is served more like a hot pot, with tender chicken under the broth containing coconut milk, and other ingredients can be dropped in, just like shabu-shabu.

In addition to the signature coconut chicken, the restaurant also serves Hainanese local specialties such as Hainan clear soup cooler and Hainanese pickled noodles, which are more suitable for those who love Hainanese food or want to try it.

Coconut chicken practice:

1, the top of the coconut saw down the diameter of about 8 centimeters of a round cover, pour out the coconut milk.

2, sub chicken cut into 1.5 cm size pieces, into the empty coconut. Add the appropriate amount of cooking wine, soy sauce, salt, sugar, ginger, pour back the coconut milk until almost full, you must submerge the chicken pieces, and then the coconut lid back.

3, the coconut with chicken into the pot (note: you must let the coconut in the case of boiling water to keep not pouring), the pot with water, the water boiled, medium heat and then steamed for 2 hours that is.