Octopus octopus, also known as Octopus, Octopus, Octopus, etc., has a well-developed brain and is rich in nutrients such as protein and minerals. It is also rich in natural taurine, an important health care factor such as anti-fatigue and anti-aging, which can prolong human life. People in small towns have regarded Octopus octopus as a delicacy since ancient times.

Specific method of stir-frying octopus:

Viscerating octopus, cleaning, 1 cut off each claw one by one, and divide the body into three parts, and it is more appropriate for the small claws to be a group. Cut celery (or coriander) into 5cm sections, cut dried red pepper into long sections, and slice garlic;

Add flour, eggs and water, and make a batter. Dip the cut octopus in a uniform batter;

Add more oil to the pot, when it is 70% to 80%, fry the octopus dipped in batter in the pot and color it, and keep the octopus mature in 60% to 70%, and put all the fried octopus on a plate for later use;

Add oil to another pot, heat it, add pepper, dried pepper, garlic slices, appropriate amount of cooking wine and salt, stir-fry the parsley and octopus until it is 67% mature, turn off the heat when the parsley is fresh, and add cumin, crispy pepper and monosodium glutamate, stir well and serve.