Extremely fresh taste is also a kind of soy sauce, which belongs to soy sauce. Only some additives with umami flavor are added in the production process, so that umami flavor will be more prominent and the taste will be more mellow.

Soy sauce is a soy sauce made by mixing the first oil, the second oil and the third oil in proportion.

Relatively speaking, the first soy sauce contains the most umami substances, so generally speaking, the quality of soy sauce with a higher proportion of the first soy sauce will be better.

For soy sauce, it is elegant in color, delicious in taste and rich in black bean flavor. Therefore, soy sauce is usually used to refresh cold salad or stir-fry dishes.

Sashimi soy sauce is generally: Japanese soy sauce+mustard.

If you don't want to buy Japanese soy sauce, you can also make it yourself: add sugar to extremely fresh soy sauce at the ratio of 10: 1.5.

Soy sauce is called Tosa soy sauce because it contains delicious ingredients of kelp and Muyu flower. This kind of soy sauce is usually used for dipping.

Preparation method of Japanese Tosa soy sauce