Hefei four famous spots, Laian Huahong, Chaohu whitebait, Sanhe rice dumplings, Wu Shan Gong goose, Hefei lobster, drunken crab, Bao Gong fish, shrimp noodles, Baiyun Chunhao tea, Li Hongzhang chowder, phoenix tail three balls, Xiaoyao chicken, smoked plain duck and Luzhou roast duck.
2. Wuhu
Boiled dried silk, shrimp seed noodles, Wuwei salted duck, Kuihu floating fish, Jiujiang fermented bean curd, Wuwei cooking stove Baba, mustard dumplings, Wuhu crab soup packets, Wuhu swordfish, conch casserole, Wuhu stinky dry, kidney cake, Yijiang mutton, steamed meat rice, Kuihu floating fish, and Wuhu old duck soup with crispy rice.
3. Bengbu
Huaiyuan Pomegranate, Bailianpo Gong Mi, Longkang Pickle, Waliu Bean Cake, Huaiyuan Wucha Roasted Whole Chicken, Qiuhe Whitebait, Tuohu Crab, Guzhen Peanut, Bailaowu Roasted Seeds and Nuts, Guzhen Stone Carved Teapot, Laorenqiao Beef and Hugou Sesame Cake.
4. Anqing
Hu Yumei Broad Bean Sauce, Mozi Crisp, Bai Zhaoji, Jiangmao Dumplings, Mailongxiang, Huaining Gong Cake, Tangjiafan Rice, Bawangbian Black Sesame, Susong Xiangya Tea, Liuxi Yuye Tea, Cuilan Yuexi, Tianzhu Jianhao, Maling Melon Seeds, Liangting Xuezao, Changpu Tiaozi and Tongcheng Xiaolan Tea.
5. Suzhou
SA soup, Fuliji roast chicken, Xiaoxian grapes, Xiaoxian mutton soup, dangshan pear, Maoshan radish, Xiaoxian pomegranate, Xiaoxian crystal pear, Xiaoxian rice noodle, Huangzangyu mushroom chicken, Xiaoxian peach and Xiaoxian fried bowl.
Extended data
Anhui cuisine takes Anhui specialty as the main raw material, and on the basis of adopting traditional folk cooking techniques, it absorbs the skills of other cuisines and cooks local dishes with salty flavor as the main ingredient. Anhui cuisine is one of the eight famous cuisines in China, with rich cultural background. Its main flavor characteristics are salty and fresh, emphasizing the original flavor, paying attention to fire power and food supplement.
In cooking methods, we mainly use techniques such as burning, stewing, stewing, steaming and smoking. The main dishes are banquet dishes, five baskets, eight dishes, ten bowls, nine bowls, six bowls, eight bowls, twelve dishes, six pots, popular dishes and so on. The main famous banquets are Bagongshan Tofu Banquet, Baogong Banquet and Hongwu Banquet.
Baidu encyclopedia-Anhui cuisine
Baidu encyclopedia-Anhui