Groundnut skin:also known as the ear of the ground, lichen, mullein, ground fungus, ground soft child, groundnut skin, etc., is a combination of fungi and algae, generally growing in the dark and damp, natural and non-polluting natural environment, dark black, a little bit like soaking soft black fungus. Ground beet is rich in protein, a variety of vitamins and iron, phosphorus, zinc, calcium and other minerals, there are clearing heat and fire, lowering fat and eyesight, tonifying the deficiency and nourishing the liver and kidneys, etc., has a very high food value, Israel Weizmann research scientists research found that the ground beet contains a component that can inhibit the activity of the human brain in the enzyme acetyl cholinesterase, so that it can be a therapeutic effect on Alzheimer's disease. Ground beet is a delicacy, the most suitable for making soup, unique flavor, can also be cold or stewed and burned, but also cold food.

In our country almost national distribution, like to grow in the surface of the moist soil, or mixed in the base of the weeds between the stems and leaves, the base of the large trees, and moss plant groups. And it is drought-resistant, in the dry herbaceous community zone and neutral herbaceous community of grassy beaches, barren slopes can also grow well. Even if it is dormant for decades, it will come back to life as soon as it meets water.

We have not heard of any artificial planting.