Production of small yellow croaker baked in soil: 1, clean the small yellow croaker, add ginger onion water and carrot juice to marinate it, then fry it in oil pan until it is golden yellow, take it out and put it on an iron plate lined with aluminum foil. 2. Heat the salad oil in a clean pot, stir-fry beef sauce, laba beans and carved wine, add chicken essence, monosodium glutamate and pepper, pour it on the small yellow croaker in a stone plate, and sprinkle some green and red pepper rings and onion segments.

Bake corn kernels with egg yolk: 1, add cassava starch to corn and mix well. Cassava starch is basically wrapped in corn; 2, put oil in the pot, boil about 60% heat, add corn and fry until golden for about one minute until the surface is straight; 3, the fried corn is fished up, the oil in the pot is poured out, and there is no need to add some oil to the pot, and the corn is put into stir-fry for a few times; 4. Add the ground duck egg yolk, stir-fry the egg yolk and corn until all the egg yolks are foamed and fished up.

Pork belly steamed Chinese cabbage raw materials: pork belly, Chinese cabbage, onion, ginger, salt, star anise, cooking oil, soy sauce, oil consumption, seasoning or monosodium glutamate. Practice: 1. Slice pork belly, one piece of Chinese cabbage leaf hand (generally without Chinese cabbage). 2. Cut ginger and garlic into silk. 3. add boiling water to the pot, boil it, put it in the pork belly, and remove it when it fades. Put the cabbage in the basin.

4. Add ginger, garlic, star anise, seasoning or monosodium glutamate to the marinated pork belly, soy sauce, oil consumption and cooking oil, and marinate for several minutes. 5. Put the marinated pork belly on the cabbage and pour the remaining juice of the marinated pork together. 6. Put the pork belly cabbage in the pot. 7. Steam after the pan is opened10-15min.

Raw materials of cold rice tofu: rice tofu, garlic, green onion, oil, salt, soy sauce, Chili noodles, white rice vinegar, chopped Chili, red oil: 1, rice tofu, cut into cubes and put them in salt water. 2. Chop garlic, add Chili noodles, pour in boiling oil, put in a spoonful of chopped Chili, add appropriate amount of salt, soy sauce, Chili oil, white rice vinegar and seasoning. 3, rice tofu is picked up and filtered into the plate. 4. Pour the fried sauce and sprinkle with onion.