Main ingredients

Duck blood

400g

Pleurotus eryngii

300g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Green and red pepper

Appropriate amount

Cilantro

Appropriate amount

Soy sauce

Appropriate amount

Oyster sauce

Appropriate amount

Chicken essence

Appropriate amount

Steps

1. Cut duck blood into long strips

2. Pleurotus eryngii Cut into long strips

3. Cut coriander, red pepper into sections, and shred green onions

4. Make a sauce with soy sauce, oyster sauce, and chicken essence and set aside

5. Boil water in a pot, add duck blood to blanch water

6. Add king oyster mushrooms to blanch water

7. Take them out

8. Heat the wok oil, add shredded green onions and saute until fragrant, pour in the prepared sauce

9. Pour in the blanched duck blood, king oyster mushrooms and red pepper, stir-fry until fragrant

10. Add the coriander segments and stir-fry for a while before serving

Tips

1. Blanch duck blood and king oyster mushrooms in advance to remove impurities inside.

2. After pouring the duck blood into the wok, do not stir vigorously with a spoon to prevent the duck blood from breaking.