Can mussel meat be eaten after drying for a year?

Mussel meat can't be eaten after drying for a year. According to relevant public information, mussel meat is obtained by sun drying, sun drying or salting, sun drying, air drying and other methods, so it has lost moisture. Pay attention to moisture when storing, and the storage time will last for 6-8 months. Refrigeration is recommended, but if you want to keep it longer, you should dry it.

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