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What is the practice of spicy duck goods?
Ingredients: 500g duck meat.

Seasoning: 15g Chili powder, 5g Zanthoxylum powder, 20g Chili oil, 25g sesame, 8g salt, 8g white sugar, 1g monosodium glutamate, 15g Chinese liquor, 10g ginger, 15g onion and 70g vegetable oil.

Practice: 1. Cut the duck into four pieces, cook it in a pot with low fire, take it out and let it cool, cut it into cubes with a square of 1.6 cm, then mix it with ginger, onion, white wine and refined salt, and add flowers 1 hour for seasoning; Wash sesame seeds and fry in dry water for later use.

2. Put the wok on a big fire, add vegetable oil and heat it to 80%, add diced duck in several times, fry out of the water and fry until golden brown. Mix white sugar, monosodium glutamate, Chili powder and salt, stir in diced meat while it is hot, let it cool, and then add pepper powder, Chili oil and cooked sesame seeds.