How to Make Italian Macaroni

Introduction Macaroni comes in many shapes, cocoon, spiral, grass branch, snail, and so on, and is eaten with a variety of sauces. Northern Italy tastes more greasy, similar to French cuisine, more cheese and meaty sauce; while the south with tomato sauce and olive oil, hot sauce is also a variety of colors, with seafood with macaroni is a feature of the south, especially with clams or mushrooms with seafood sauce for the effect is praised.

Penne Pasta

There are many ways to make penne pasta, but the main thing is that you can add a variety of ingredients, such as string beans, cream, cheese and so on. The flavors of macaroni can vary greatly with the combination of different ingredients.

Ingredients: penne, bacon, mushrooms, garlic, chicken broth.

Preparation:

1, bacon slices, garlic minced; chicken thigh mushrooms washed, cut into pieces diagonally.

2, boil water, add salt, put the Italian macaroni in medium heat and cook for 8 minutes, lift up the cold river drained.

3: Add butter to the pan, sauté minced garlic and bacon slices, then pour in the chicken thigh mushrooms and sauté well, add chicken broth and bring to a boil.

4: Add the cream to the pan.

5. Pour in the cooked rigatoni and cook for 1 minute to taste.

Tips

1, cooking rigatoni with butter, light cream to fry, so that it can absorb the flavor of the two, eat better flavor.

2, bacon with a certain salty flavor, should be tasted while under the seasoning.

3, should add salt to the boiling water to cook macaroni, cooking about 8 minutes.

4. Use imported macaroni, and after pouring the cooked macaroni into the pot, continue to cook it until it tastes good.

Macaroni practice

Macaroni of many kinds, eat a lot of ways, mainly accompanied by a variety of sauces to eat, it is understood that the various countries on the macaroni to eat different ways: northern Italy taste more greasy, similar to the French cuisine, more cheese and meaty sauces; and the south with tomato sauce and olive oil, hot sauce is also a variety of flowers and colors, seafood with the macaroni is a southern Seafood with macaroni is a southern specialty, especially with clams or mushrooms in a seafood sauce.

Encyclopedia of how to make macaroni for moms:

Kelp macaroni soup

Ingredients: kelp, macaroni.

Preparation:

1, wash macaroni, kelp, macaroni in the water and cook until five minutes.

2, macaroni into the kelp soup and simmer together .

3, when the kelp is basically cooked, put in the appropriate amount of salt, start the pot.

Tips: kelp is rich in potassium, can promote blood circulation, accelerate lymphatic drainage, and this bowl of kelp macaroni soup calories only 120 calories / 100g or so.

Cold Macaroni

1, cut the boiled macaroni into small pieces (to reduce calories).

2. Steam the macaroni in a pot for 5-10 minutes to remove from the oven, this time the macaroni is very chewy.

3. Rinse the macaroni with boiling water to wash away the starch decomposition on the surface.

4, with tomatoes, cucumbers, lettuce and other vegetables cold; you can also use apples, pears and watermelon to make fruit salad.

How to make Italian macaroni salad

Macaroni is easy to digest and absorb, and has the effect of improving anemia, enhancing immunity, and balancing nutrient absorption. Made into a salad, delicious. Its practice is also a lot, mainly in terms of ingredients can be added to a variety of ingredients, such as beans, cream, cheese and so on. With the combination of different ingredients, macaroni presents a variety of flavors.

Ingredients: 6 spaghetti, salad dressing, tomato sauce, grated cheese.

Preparation:

1, wash macaroni, kelp, macaroni in the water to cook until five minutes.

2, the salad dressing and ketchup in a bowl, stir to make a sauce.

3. Toss the sauce with the macaroni.

4: Sprinkle with grated cheese.

Suitable for people:

10-12 months baby

Health tips: the main nutrients of macaroni are protein, carbohydrates, etc., add accessories to the macaroni, the nutrient composition with the variety of auxiliary ingredients and the ratio of the different, macaroni is easy to digest and assimilate, there is to improve anemia, enhance immunity, balanced nutrient absorption and other effects.

Is macaroni pasta?

Macaroni, my first thought is to use to boil green bean sugar water, macaroni is produced in our country. However, moms who often make pasta don't think so, they may have this doubt, does pasta and Italian macaroni mean the same thing? Is penne pasta pasta?

Macaroni is Italian pasta, the earliest European pasta food legend is that the traveler Marco Polo in 1295 from China brought back to Italy. However, this claim seems to be unreliable. Some historians believe that noodles were introduced to Europe by Asian slaves who worked as cooks in the homes of wealthy Italians.

The shape of the pasta is strange, thin round long noodles have the most civilian Spaghetti, thin as the pasta line Angel Hair; flat type such as: Italian lasagna, Italian flat pasta, waves of wide flat noodles and so on. Macaroni type: onion pipe and diagonal pipe like water pipe; ear-shaped pasta like kitten's ears, spiral pasta like screws; and large and small bow pasta. Like dumplings, there are square noodle dumplings, ravioli-like Capellacci noodle dumplings, saucer-like shell-type noodle dumplings, open-ended lasagna noodles, etc., and there are more than 300 kinds of noodle names just from the shape of the differentiation.