Main Ingredients

Lotus seed

80g

Lily

50g

Supplementary Ingredients

Icing Sugar

50g

Silver Fungus

18g

Steps

1.Soak silver fungus in water for one hour, and then rinse and tear into small pieces.

2. Soak lotus seeds one night in advance, then wash.

3. Lily washed for use.

4. Lotus seeds into the electric pressure cooker, add the right amount of water.

5. Then add silver ear and lily.

6. Put in rock sugar.

7. Cover the lid, press the cook button and cook for about 15 minutes.

8. Cook and serve in a bowl.