Ingredients pork, water chestnuts, rape, eggs, green onions, ginger, cooking wine, pepper, soy sauce, sugar, chicken essence

Step 1: choose three fat and seven lean pork, to cut more and less chopping, knife by knife into minced, the more crushed, the better, then slightly chopped chop. Wash and break the rape.

Step 2: water chestnuts peeled and cut into pieces, add the meat filling, then add refined salt, pepper, cooking wine, egg white, batches of beat into the green onion and ginger water, stirring well on the strength.

Step 3: Separate the meat mixture into four meatballs, wet starch patted on the surface of the meatballs, 5 into the oil temperature deep-fried into golden brown and then fish out.

Step 4: Bring the stock to a boil in a casserole dish, add the meatballs, and simmer over low heat, covered, for 2 hours. Add the greens and simmer for 20 minutes, then finally add the refined salt, soy sauce and chicken essence, and thicken the gravy.

Fifth course: "pockets of good fortune" - garlic and tofu mixed with salted duck eggs

This garlic and tofu mixed with salted duck eggs, under the wine and rice, but also to relieve fatigue. If you like spicy food, you can pour some chili oil on it for better taste.

Ingredients 400 grams of large tofu, 1 salted duck egg, green onion, garlic, sesame oil, seafood soy sauce

Step 1: Cut the tofu into small cubes, place in a pot of boiling water with salted water and blanch for 3 minutes. Remove from the pan, drain, and place on a plate.

Step 2: Pick a salted duck egg, peel off the skin and cut into small dices, and scatter evenly over the tofu.

Step 3: Mince the scallions and garlic, slice the cilantro, and place on top of the tofu.

Step 4: On top of the tofu, evenly pour 2 small spoons of seafood soy sauce and a little sesame oil to serve.

Sixth course: "fortune" - fried sweet potato corners

Golden sweet potato corners, like a small golden treasure. The texture is crispy and fluffy, melt in your mouth, very sweet and delicious. I remember the first time I made it for my family, and the CD was ready in a few minutes. So every time there is a family dinner, I will make a big plate full.