The Chinese name for silkworm spinach is gibberellic acid.

Gurgling vegetables are also known as Vietnamese spinach and large-leafed mullein.

It's real scientific name, is Lobelia.

The slippery, slimy texture of sautéed baby bok choy is the gelatinous substance inside the bok choy.

This is also the essence of this dish!

It is because of these substances that this dish has a unique texture and flavor.

aqui?te?amo.