The top ten must-eat foods in Changsha are: Changde duck, Changsha stinky tofu, flavor shrimp, sugar oil poop, Changsha rice noodles, rice with lard, abetting snails, scraping cold noodles, Xiangxi patty cake, sister dumplings.
1, Changde sauce plate duck: sauce plate duck is a Hunan Changde specialties. Selection of local unique duck, after more than thirty kinds of Chinese herbs soaking, more than 10 kinds of spices, after air-drying, baking and other 15 processes exquisite and become, the finished product color deep red, skin and meat crispy, sauce aroma, taste long. It is characterized by aroma, spiciness, sweetness, numbness, saltiness and crispness, which is very suitable as a casual snack or gift.
2, Changsha stinky tofu: Changsha stinky tofu is a traditional snack in Changsha, Hunan Province. It is black in color, burnt on the outside and tender on the inside, fresh and spicy, smelling stinky at first, but smelling it carefully, the aroma is tempting. In Changsha, there is a stinky tofu shop every 100 meters, which is very popular among the public.
3, taste shrimp: taste shrimp, also known as spicy crawfish is a traditional dish in Hunan Province, belonging to the Hunan cuisine. Crayfish as an ingredient, taste spicy and fresh, bright red color, texture smooth and tender, taste spicy.
4, sugar oil poop: sugar oil poop is a traditional snack in Changsha City, Hunan Province. It is made of glutinous rice flour and sugar, because of its cheap identity, can enter and exit the ordinary people's homes, loved by the public, and become a folk long eat never tire of snacks. Sugar oil poop golden and crispy, sweet but not thick, oily but not greasy, soft, soft, colorful and attractive.
5, Changsha Rice Vermicelli: Changsha Rice Vermicelli is a specialty snack in Hunan province, with a long history, as early as the Daoguang period of the Qing Dynasty, there was a store in Changsha producing rice vermicelli. The rice noodles are white and slender, shaped like a dragon's beard, symbolizing good luck. Changsha rice noodles are very simple to eat, as long as the boiling water hot, plus condiments, oil code, seasoned with a variety of condiments, unique flavor, very tasty.
6, lard with rice: lard with rice is a flavorful snack in Changsha, Hunan Province. Lard with rice is a staple food made of lard and rice. Lard with rice is very convenient, do not have to cook, directly in the rice with a little lard to eat. Once upon a time, people lived in poverty and didn't often have meat to eat, so they used the residue left over from boiling lard to eat directly or into the dish.
7, abetting snail: abetting snail is Changsha flavor snacks, food scooped out, hand-held snail mouth to mouth, suction abetting take, snail meat that is into the, so the name "abetting snail", soup fresh and delicious, fragrant and crispy.
8, scrape cold powder: scrape cold powder is a kind of Hunan local snacks, by the cold powder modulation, the main seasoning soy sauce, sesame oil, sesame oil, sesame oil, green onions and other components, is the spring, summer and fall of the popular snacks.
9, Xiangxi patty cake: Xiangxi patty cake is a special flavor snack in western Hunan. Xiangxi Phoenix Miao family has the custom of playing patty cake, folk saying "twenty-eight, hit the poop". Whenever the Spring Festival comes, at the end of the Lunar New Year, every family will make sticky rice patties to welcome the New Year. The taste of the patties is quiet and elegant, sweet and refreshing, soft and sweet, with a unique flavor, very delicious.
10, sister dumplings: sister dumplings is a local specialty of Hunan Province. The production of top quality glutinous rice ground into fine powder, wrapped in fresh meat, mushrooms, monosodium glutamate, sesame oil and other raw materials and into the meat filling, twisted into a long cone with a flat top and bottom, after steaming like a delicate white jade pagoda. The appearance of white, delicate and oily, fresh and crisp, very popular favorite.